Manufactured by spinning dark fired leaves into a rope. Black Bogie, cooked longer than Brown Bogie makes it milder with a smoky aroma. It's a true old fashioned stout smoke with good strength perfect for the more experienced pipe smoker. Ready sliced for your convenience.
Notes: This is the version of Black Irish X that has been sliced into fine, dime-sized, coins. A black twist, not for the faint hearted.